Honey, selected for purity.
Certified organic honey. NMR testing of the raw honey ingredient. A floral foundation for the collection.
G O U R M E TOUR QUALITY STANDARDS
Our standards begin with ingredient selection and continue through preparation and presentation.
Certified organic honey. NMR testing of the raw honey ingredient. A floral foundation for the collection.
Selected whole nuts, slow-roasted character and a finish of ISO 3632-tested saffron.
Whole nuts, balanced with honey and finished with saffron. Prepared by hand in small batches.
QUALITY, CLEARLY DESCRIBED
Organic certification applies to the honey ingredient. NMR testing applies to the raw honey input. ISO 3632 testing applies to the saffron. Each standard is identified precisely.
The finished mixed-nut product is not presented as organically certified. Ingredient documentation and production records support Go Science’s preparation of the Go Munch collection.
Certified organic honey; NMR testing of the honey input. Each product identifies its honey ingredient.
ISO 3632-tested saffron, used as a finishing ingredient.
Selected almonds, cashews, walnuts and pistachios. Ingredient and allergen details appear on each product page.
Handcrafted in small batches by Go Science, with defined recipes and product identification.
GO MUNCH · FROM GO SCIENCE
Made-to-order batches. Customised labels. Gift boxes & hampers.
No minimum order.